Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Published by Unapologetically Sarah

Here I am, just me. A mom. A wife. An immigrant. Just a girl who loves to spend time with her family, cook, travel, try new things and always looking for new adventures.

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